Remember last Saturday event in Delectable Treats by Su, Paradigm Mall? It was the 'Unzipping' of Bag of Love's April Edition. :) Keep on reading to know more about the products inside the little beauty bag and check out the photos as well.....

This month's theme is about nature and going green in conjunction of Earth month. The Green Bag consists of 6 items that are environmental friendly (how the product is made/animal-cruelty free/ how the product contributes to the environment). This is definitely and eco bag!

Assalamualaikum and hello! :)

Did I tell you that I was one of the bloggers who gotten the opportunity to 'unbox' the Bag of Love? hehe I was so happy because my post qualified! :P You can read all about my post HERE !

The event was held yesterday at Delectable Treats by Su in Paradigm Mall from 11am - 1pm. I reached there around 10.50am, phew just in time. You know me, I like to be punctual and just hate the thought of having people to wait for me. Anywhooooooo... Can we just go to the photos please? :)

p/s : Delectable Treats by Su has afternoon tea for only RM28! Check out this awesome deal! :)

Assalamualaikum and hello! :)

My parents are in Turkey right now, honeymoon utk yg keberapa kali ntah. -_- so I'm left at home with my baby brother, well not so baby la because he is sitting for his SPM this year. Boys mmg la makan byk! so I have to cook for him because I myself can simply survive on bread for days but he gotta eat rice. Hari2 stress sbb tak tau nak masak ape, huhu.

Nway, before mama left, mama dah ckp my bro wants to eat sup ketam (diva betul nk demand). So yeah, being an awesome sister (ehem ehem :P) I cooked for him yesterday. I googled the recipe (honestly dah tak tau resipi tu amek kt link mane sbb pc ni ntah kenapa tak bole bukak google. -_-) but as usual, I adjust to my taste. Super easy and simple!

BAHAN - BAHAN :
Bahan A (blend)
1 biji          bawang besar
5 ulas         bawang putih
2 cm          halia
1 tbsp        lada hitam

Bahan B :
1 1/2 kiub   ayam maggi (hancurkan)
1.7 liter       air
3 ekor        ketam (potong dua and cuci bersih2)

Bahan C :            
1 tbsp        Seasoning Maggi (bole substitute sos tiram)
2 ulas         cili padi ( (tumbuk sikit)
                  garam (adjust to taste)

Bahan D :
Daun sup
Daun bawang
Bawang goreng


CARA - CARA :
1. Tumis bahan A sampai naik bau.
2. Masukkan kiub maggi dalam periuk, kacau sekejap.
3. Masukkan air, kacau sekejap pastu masukkan ketam.
4. Masukkan bahan C dan reneh dlm 10 - 15mins (agak2 korang dah bole bau ketam tu)
5. Tabur bahan D lepas dah siap.
6. MAKAN! :D


Tips : Make sure rasa sup tu, check kurang garam ke, terlebih garam ke. Adjust the taste sampai puas hati. hehe
       

Assalamualaikum and hello! :)

Dah lama rasanya tak kongsi recipe, so why not today I share a recipe with all of you? hehe ni rajin sbb smlm ada makan2 kat rumah and I baked a chicken lasagna and a toffee apple cake. :)

Bila google recipe lasagna, the first website yg kluar is Cik Epal Homemade Beef Lasagna . Hehe famous la ni, mesti byk hit! :) I follow her recipe but I tweaked a bit here and there according to my taste and preference.  Korang pun bole adjust recipe ikut taste korang, tak salah pun. hihi I will divide the recipe into a few part sbb kena prepare the meat sauce, the white sauce, toppings and of course the lasagna.

Ok jom start!


1. Instant Lasagna (I used San Remo where you don't have to pre-cooked the lasagna. Awesome!)

2. Meat Sauce/ Sos Daging :
1 biji            bawang besar (blend)
6 ulas           bawang putih (blend)
400g            minced chicken (you can use beef or whatever you heart desire)
1 tin besar  tomato puree (I used DuChef)
1 tin kecil   tomato puree (I used DuChef) - OPTIONAL. Try with 1 tin first, kalau tak cukup can add on the 2nd tin
9 biji            cili kering (blend)
                   oregano (adjust to your taste)
                   black pepper (adjust to your taste)
                   garam (adjust to your taste)
                   brokoli (adjust to your taste nak byk mane, bole tukar letak mushroom ke spinach ke)




3. White Sauce :
1/2 blok (125g)   butter (I used Buttercup)
4 tbsp                  tepung gandum
700ml                  full cream milk (I used Anchor)
3 keping              sharp cheddar cheese (I used Kraft) - guna regular cheddar cheese pun bole, I just used
                           what I have in hand
                           garam (adjust to your taste)







1. Buat meat sauce dulu :

• Tumis bawang besar and bawang putih sampai naik bau.
• Masukkan minced chicken, masak sampai the chicken dah almost masak.
• Masukkan 2 tin tomato puree and cili kering. Kacau dalam 5 - 8 minutes.
• Masukkan oregano, black pepper and garam. Rasa semua ok ke tak, kalau tak, tambahla ape yg patut.
• Masukkan brokoli.
• Kacau sampai brokoli mcm dah layu sikit pastu tutup api. Set aside

2. Buat white sauce :

• Cairkan butter (api kecik je, sbb butter senang nk burn)
• Masukkan tepung, kacau sampai dah well combined.
• Masukkan susu, kacau dlm 1 minute.
• Masukkan cheddar cheese, keep stirring
• Masukkan garam, adjust rase, tak cukup tambah (start with little, sbb dh ade cheese takut nanti masin sgt. I think I put in around 2 cubit) then tutup api, set aside.

Tips : Jangan cairkan butter pastu masuk susu dulu sbb akan buat mixture tu berketul2 dan tak smooth. so follow my steps yg kt atas ni k. My mixture berketul2 sbb masukkan susu before tepung.  -_-

• Preheat oven for at least 10 minutes (180 Celcius - depends on your oven)
• Guna baking dish to your preference. 

• 1st layer : Lasagna
• 2nd layer : Meat sauce
• 3rd layer : White sauce

REPEAT the steps sampai lasagna abis . Dalam San Remo Instant Lasagna ada 16 keping, every layer I guna 3 keping so dapat 5 layers. Layer yang atas sekali guna 4 keping. The last kepingan lasagna tu I patah2kan je so muat dalam baking dish.










4.  Top it of with mozarella cheese